All our gourmet products are always fresh and italian in origin
Cooking temperatures are always very low, below 100°C
Products retain all their vitamins and protein after cooking
Food retains all of its original minerals and organoleptic and taste properties unchanged
Sous-vide cooking is always light, digestible and healthy because dyes and preservatives are absent
The absence of air inside the packaging prevents oxidation and degeneration of the product
The variety of dishes from our chefs always guarantees a varied and delicious meal
No more dirty pots and pans or unpleasant odours in the kitchen
Follow the directions on the label on the back of the package
* Process by which the product is brought from refrigerated temperature to a temperature suitable for eating.
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